Homemade Applesause

Here is our picture-and-recipe mix for our homemade applesauce. The ingredients are:
apples (I don't remember how many we used, but I'm guessing about 5-8), cinnamon, and honey.

Cut up the apples ( do it into slices/chunks), and

put them into a pot with some water


Add honey ( I did about a spoonful, but Mom had to add
some later on...just how much you think is enough),
and cinnamon.


Mix well, and put on high


When mixture bubbles, turn down ( we did it to low)
and put a lid on it. Mom checked it a bit later,
and said it was done ( and she also added a bit more
honey). It's probably good to check and taste to make
sure you don't burn it.

Enjoy!

Katy